Leftovers then breakfast

Steak Fried Rice

Skip the takeout menu and make this homemade Steak Fried Rice. Super easy and family friendly, it’s a great way to use up any leftovers!

This homemade beef fried rice is a delicious recipe for a simple meal for those busy weeknights. It’s also a great way to use up leftover cooked rice, cooked veggies, or a meatless meal!

Easy &



Step 1

In a wok or a large skillet over medium-high heat, quickly brown the steak in butter and remove and set aside.

Add the diced onion, carrots and peas. Cook for 3-5 minutes or until they start to soften.

Step 2

Stir in the rice, cooked steak, green peas, soy sauce, and beaten eggs. Cook while stirring often to combine and coat the rice.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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