Leftovers then breakfast

Slow Cooker Stuffed Bell Pepper Soup

Stuffed Pepper Soup is a THICK and HEARTY soup full of FLAVORS and COLORS. All the deliciousness of traditional stuffed bell peppers but WITHOUT ALL THE FUSS!

This easy stuffed pepper soup is a great recipe for a weeknight meal or for a chilly weekend afternoon. I love stuffed peppers so I make a batch and save for healthy lunches all week long!

Easy &



Step 1

In a saucepan, heat olive oil over medium heat. Cook onion until soft. Add garlic and thyme, and cook for an additional minute.

Remove and place in the crock pot bowl. In the same saucepan, brown the meat or ground beef. Drain fat if desired. Place beef in a crock pot bowl with onions.

Step 2

Add to the crockpot the tomatoes, broth, peppers, water, and sauce. Stir to combine. Cook on low for 4 hours.

Step 3

Add rice. Stir to combine. Cook and additional 30 minutes. Season with salt and pepper to taste. Enjoy while warm.

Step 4

For the full recipe and detailed instructions, please see the recipe card.

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