Swamp Soup

Leftovers then breakfast Grab the Recipe

Loaded with hearty sausage, creamy beans, and tender greens, this Swamp Soup is perfect for a chilly night.

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Creamy &

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Ingredients

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Cook pasta al dente, drain and set aside. In a large soup pot over medium heat to medium-high heat, cook diced sausage and onion for 3 – 4 minutes, until sausage brows and onions soften.

Add in garlic and stir, cooking for 1 minute. Add in soup mix, broth, beans, and greens, stirring to combine.

Simmer over low residual heat until greens are tender and soup mix is rehydrated.

For the full recipe and detailed instructions, please see the recipe card.

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