Leftovers then breakfast

Texas Roadhouse Herb Crusted Chicken

Don't you want to get dressed and go out to dinner? Try this copycat recipe for Texas Roadhouse Herb Crusted Chicken at home in your own kitchen. Easier, cheaper, and you don’t have to tip anyone!

One of my favorite dishes is the herb-crusted chicken. We always have chicken in the freezer, and it’s something that the whole family will eat too.


In a medium bowl, combine all the herbs. Place the chicken breasts in a zip-top bag and squeeze the air out.

Step 1

Using a mallet, pound the chicken to flatten. Do this in batches if need be. Season the chicken on both sides with the herb mixture.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Sear the chicken on both sides, then turn the temperature down to medium-low. About 2–3 minutes per side.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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