Leftovers then breakfast

Tomato Basil Soup

{NO CREAM RECIPE!}

Homemade Tomato Basil Soup is a flavorful, easy-to-make bowl of comfort full of sweet acidic tomatoes, healthy veggies, warm broth, and tangy sour cream.

This Tomato Basil Soup is easy to make, budget-friendly with fresh ripe fruits and veggies feeds a crowd and is a great freezer meal!

Easy To

Make

Ingredients

Step 1

Over medium heat, coat the bottom of a Dutch oven with oil. Saute the garlic and onion until the onion is soft.

Add in the carrots, celery, basil, lemon pepper, salt, and diced tomatoes. Mix well.

Step 2

Add in water and chicken broth. Bring to a boil. reduce heat to medium and cook.

Step 3

Puree the soup in a blender and return to the Dutch oven and warm over medium heat.

Step 4

For the full recipe and detailed instructions, please see the recipe card.

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