Leftovers then breakfast

Rustic Tuscan Tortellini Soup

 {VEGETARIAN} 

This creamy Tuscan Tortellini Soup is super easy to make, takes less than 30 minutes, and is full of rustic Italian flavors everyone will love! Perfect for stove top or make it even easier in a slow cooker.

Soup is such an easy meal to make and one of the best soups that you will ever eat is this Tuscan Tortellini Soup. Light, yet hearty, it’s creamy, flavorful, and full of healthy vegetables.

Creamy &

Healthy

Ingredients

Step 1

Sauté the onion, garlic, and spices in olive oil over medium heat. Move everything to one side and add the butter and flour to make a roux.

Step 2

Add the broth, tomatoes, and beans. Bring to a boil then reduce heat to a simmer. Add tortellini and spinach and return to boil.

STEP 3

Add cream and grated parmesan. Cook for 1 minute. Remove from heat and season with salt and pepper.

Garnish with parsley, and serve with cheese if desired.

For the full recipe and detailed instructions, please see the recipe card.

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