Vegetarian Stuffed Shells

Leftovers then breakfast Grab the Recipe

These Vegetarian Stuffed Shells are the BEST hearty and crowd-pleasing comfort food you’ll find!

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The creamy filling in these cheesy stuffed shells makes this recipe the perfect vegetarian dinner that will leave you more than satisfied!

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Ingredients

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Preheat oven to 350F. Cook pasta shells “al dente” according to package directions. Drain and set aside.

While the pasta is cooking, sauté the onion, squash, zucchini, and bell pepper with olive oil over medium heat. Add spinach and stir until the spinach wilts.

In a separate bowl, combine the ricotta, mozzarella, egg, and spices. Stir in the vegetable mixture.

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Spread 3/4 cup of pasta sauce in the bottom of your baking dish. Stuff each cooked pasta shell with 2-3 tablespoons of vegetable cheese mixture.

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For the full recipe and detailed instructions, please see the recipe card.

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Vegetarian Stuffed Shells

These Vegetarian Stuffed Shells are the BEST hearty and crowd-pleasing comfort food you’ll find!

The creamy filling in these cheesy stuffed shells makes this recipe the perfect vegetarian dinner that will leave you more than satisfied!

Creamy &

Tasty

Ingredients

Preheat oven to 350F. Cook pasta shells “al dente” according to package directions. Drain and set aside.

Step 1

While the pasta is cooking, sauté the onion, squash, zucchini, and bell pepper with olive oil over medium heat. Add spinach and stir until the spinach wilts.

Step 2

In a separate bowl, combine the ricotta, mozzarella, egg, and spices. Stir in the vegetable mixture.

Step 3

Spread 3/4 cup of pasta sauce in the bottom of your baking dish. Stuff each cooked pasta shell with 2-3 tablespoons of vegetable cheese mixture.

Step 4

For the full recipe and detailed instructions, please see the recipe card.

Visit Our Website for more recipes!

Other Great Recipes