Leftovers then breakfast

Vegetarian Stuffed Shells

These Vegetarian Stuffed Shells are the BEST hearty and crowd-pleasing comfort food you’ll find!

The creamy filling in these cheesy stuffed shells makes this recipe the perfect vegetarian dinner that will leave you more than satisfied!

Creamy &



Preheat oven to 350F. Cook pasta shells “al dente” according to package directions. Drain and set aside.

Step 1

While the pasta is cooking, sauté the onion, squash, zucchini, and bell pepper with olive oil over medium heat. Add spinach and stir until the spinach wilts.

Step 2

In a separate bowl, combine the ricotta, mozzarella, egg, and spices. Stir in the vegetable mixture.

Step 3

Spread 3/4 cup of pasta sauce in the bottom of your baking dish. Stuff each cooked pasta shell with 2-3 tablespoons of vegetable cheese mixture.

Step 4

For the full recipe and detailed instructions, please see the recipe card.

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