Leftovers then breakfast

White Chocolate Chip Cookies

There’s nothing better than a freshly baked homemade cookie. These White Chocolate Chip Cookies are soft, buttery and the perfect sweet treat. Bake these cookies today, grab a tall glass of milk and enjoy.

This is the perfect cookie for your next bake sale, cookie exchange or any day of the week. With sweet white chocolate chips, crisp edges and a chewy soft center, it will be hard to eat just one.


In a large bowl, cream together the softened butter and sugars with a hand mixer on medium speed for 3 minutes.

Step 1

Add eggs and vanilla to the bowl and mix on medium-high speed until the dough is smooth.

Step 2

In a medium bowl, whisk together the dry ingredients: flour, baking soda and salt. Stir flour mixture into wet ingredients in a couple increments, combining until dough comes together.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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