BBQ Baked Beans
BBQ Baked Beans is an irresistible sweet, savory, and smoky, side dish!
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Servings: 8 servings
Calories: 159kcal
Ingredients
- 8 slices bacon diced small
- 1 small onion finely chopped
- Half a small green bell pepper finely chopped
- 56 ounces pork and bean
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 1/4 cup brown sugar
- 1 tablespoon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 325 degrees.
- Chop the bacon and cook till brown in a large skillet.
- Remove bacon from the pan and drain off all grease except for about 1 tablespoon.
- Add onions and peppers to the pan with the bacon grease and cook until translucent.
- In a large bowl stir together the beans, veggies, bbq sauce, ketchup, brown sugar, mustard, pepper and Worcestershire.
- Pour the beans into a 9x13 baking dish. Top with the cooked bacon.
- Bake uncovered for 1 to 1 ½ hours covered, then uncovered for 30 you want them to bake and thicken up nicely.
- Serve warm!
Notes
- Use LOTS and LOTS of bacon! – my favorite tip 🙂
- Make sure to use high quality bbq sauce. Don’t skimp on this one.
- Prepared yellow mustard is best for a good tangy flavor.
- If you need even more tang, add 1 tablespoon apple cider vinegar.
- Want spice? Add a few jalapeño slices before baking.
- Are you vegetarian, just leave out the bacon and use plain beans.
- Want variety? Swap out some of the navy beans for northern or pinto beans.
- Want even more smokiness? Add a few drops of Liquid Smoke.
Nutrition
Serving: 1g | Calories: 159kcal | Carbohydrates: 26g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 657mg | Fiber: 2g | Sugar: 18g