Sausage Peppers and Onion Sheet Pan Meal

Sausage, Peppers, and Onions is an easy sheet pan recipe, full of classic Italian flavors. This 40-minute low-carb, gluten-free, paleo dish is perfect for a busy weeknight meal or a game-day party that everyone is sure to enjoy!

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Course: Main Dishes

Cuisine: American

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Calories: 199kcal

Author: Jennifer Stewart

Ingredients

3 tablespoons olive oil or any vegetable oil you like
1 red bell pepper sliced
1 orange bell pepper sliced
1 yellow bell pepper sliced
1 medium onion sliced
½ teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon celery seeds
1 package 1.25 pounds uncooked Italian sausage (cut into bite-size, about ½ inch)

Instructions

Preheat oven to 400 degrees F.
In a large bowl, mix the sliced peppers and onions.
Add the olive oil and gently mix to coat all the peppers and onions.
Sprinkle the seasonings and mix until all are combined.
Place all the vegetables on a cookie sheet and spread into a single layer.
Slice the sausage into bite-size section and add them to the vegetables. Spread them out over the pan and not in one spot so the vegetables get some flavor from them.
Cook in the preheated oven for 25 to 30 minutes or until the sausage internal temperature reaches 165 degrees F.
Remove and let cool for a minute or two. Serve and Enjoy!

Notes

*If you love this recipe as much as I do, please leave me a comment and rate it 5 stars. Thank you!

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