- 2 tablespoons olive oil
- 1/2 cup red onion diced
- 1 tablespoon minced garlic
- 3 cups fresh or frozen corn
- 2 cups frozen Lima beans thawed
- 2 cups green beans fresh or frozen, cut
- 1 red bell pepper diced
- 1 pint cherry tomatoes halved
- 2 tablespoons salted butter
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon smoked paprika
- 2 tablespoons fresh parsley chopped
Heat the olive oil in a large saute pan and cook the onion, garlic, corn, green beans and lima beans for 5 minutes.
Add the bell pepper, cherry tomatoes, butter, salt, pepper and paprika and cook for another 2 to 3 minutes.
Remove from the heat and top with parsley.
Enjoy.
- If you’d prefer some meat, feel free to add bacon or ham to the dish.
- Add squash, carrots, cauliflower, or jalapenos for added veggies and a touch of heat!
- Feel free to add a bit of heavy cream to make the sauce a little more luscious.
- Top with cheddar cheese and bake to turn it into a succotash casserole.
- Made a Louisiana-style succotash by adding in ¼ teaspoon of Cajun seasoning and diced andouille sausage.
- For a southern-style succotash, add in some sliced okra!
Serving: 1cup | Calories: 253kcal | Carbohydrates: 38g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Cholesterol: 10mg | Sodium: 393mg | Fiber: 8g | Sugar: 8g