If you're running short on time, feel free to frost these simple brownies with your favorite premade store-bought frosting
Feel free to add in chocolate chips for another depth of chocolate or chopped nuts for a subtle crunch
Line your baking dish with parchment paper before pouring in the batter to allow for easy removal for easier cutting once the brownies have cooled.
Serve with a scoop of vanilla ice cream for the ultimate dessert
Be sure to let the brownies cool completely before frosting them or it will melt.
If you want a richer frosting, you can use heavy cream instead of milk.
You can mix in a stand mixer or use a hand mixer.
Measure the flour by fluffing it with a fork or spoon, spoon the flour into a measuring cup (don’t pack down), level with knife and then add to recipe.
Add sprinkles for a bit of fun!