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spoon and a bowl with white liquid

How to make a Cornstarch Slurry

Whisk up a cornstarch slurry in a hurry and make a glossy, thick sauce or stew!
4.84 from 6 votes
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Course: Kitchen Basics
Cuisine: Global
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 2 tablespoons
Calories: 30kcal
Author: Jennifer Stewart

Ingredients

  • 2 tablespoons water
  • 1 tablespoon cornstarch

Instructions

  • Whisk the water into the cornstarch.
  • Continue whisking until smooth.
  • Slowly pour the cornstarch slurry into your hot liquid or sauce that you are thickening.
  • Whisk constantly until it reaches the desired consistency.

Notes

  • Add the liquid to the dry cornstarch to keep lumps down.
  • Whisk the ingredients together until smooth to avoid lumps. If you have some you can always strain it through a sieve if needed.
  • Add the cornstarch slurry a small amount at a time to allow the sauce to thicken. You don’t want to overdo it.
  • Whisk constantly once added to the sauce to ensure even mixing and thickening.
  • You can also use arrowroot powder or tapioca starch.

Nutrition

Serving: 2tablespons | Calories: 30kcal | Carbohydrates: 7g | Sodium: 2mg