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Instant Pot Garlic Chicken Pasta

Garlic Chicken Pasta is a delicious, one pot meal, that is perfect for busy week night meals.
5 from 2 votes
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Course: Main Dishes
Cuisine: American
Prep Time: 10 minutes
Cook Time: 5 minutes
Additional Time: 5 minutes
Total Time: 20 minutes
Servings: 8 servings
Calories: 425kcal
Author: Jennifer Stewart

Ingredients

  • 1 pound chicken breast cubed
  • 2 tablespoons Chicken Seasoning
  • 2 tablespoons olive oil
  • 1 small onion diced small
  • 2 garlic cloves minced small
  • 4 cups chicken broth
  • 16 oz pasta uncooked
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 2 oz cream cheese
  • 3 oz grated Parmesan
  • Fresh parsley for garnish

Instructions

  • Season the chicken pieces with all of the chicken seasoning.
  • Press SAUTE on the Instant Pot. Add the olive oil and sauté the chicken on all sides. Add in the onion and garlic and cook for an additional minute.
  • Turn off the sauté function and add the chicken broth. Stir the broth and scrape the brown bits off the bottom of the pan for 30 seconds.
  • Add the pasta to the Instant Pot. Stir to keep the pasta from clumping and make sure the chicken and noodles are covered in broth.
  • Cover with the lid and lock it into position. Turn the vent to the sealed position. Cook on HIGH pressure for 4 minutes. When it’s finished cooking, do a quick release.
  • Turn off the Instant Pot. Stir in butter, heavy cream, cream cheese, and grated Parmesan cheese. Mix until everything is combined and cheesy!
  • Garnish with parsley if desired!

Notes

*If you love this recipe, please leave me a comment and rate it 5 stars. Thank you!

Nutrition

Serving: 1g | Calories: 425kcal | Carbohydrates: 23g | Protein: 26g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 750mg | Fiber: 1g | Sugar: 2g