make a small slit with a sharp knife to release the steam
cut out small circles for mini apple turnovers
dust with sanding sugar or brown sugar before bakings for a crispier crust
you can line the baking sheet with parchment paper, nonstick aluminum foil, or silicone baking mat
use a pizza cutter to slice pastry dough
don't overstuff them or they will burst while cooking
cool for few minutes, the filling will be super hot
egg wash for brown color
don't add glaze if going to freeze