Stuffing from a Box

overhead picture of silver pan of stuffing

Take boxed stuffing mix to another level. With a few tips and tricks it will taste homemade and the best stuffing recipe you've ever tasted.

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Course: Side Dishes

Cuisine: American

Prep Time: 15

Cook Time: 1

Total Time: 1 15

Servings: servings

Calories: 102kcal

Author: Jennifer Stewart

Ingredients

5 tablespoons butter unsalted
1 small yellow onion diced
3 stalks celery diced
½ teaspoon Kosher salt
½ teaspoon freshly cracked black pepper
½ teaspoon garlic powder
1 tablespoon minced fresh herbs Rosemary, sage, thyme
1 box StoveTop sage stuffing mix
1 package herb-seasoned classic stuffing mix Pepperidge Farms blue package
4 cups chicken broth

Instructions

Preheat the oven to 350°F. Prepare a 9x13 baking dish with butter or non stick cooking spray.
Melt butter in a large skillet over medium heat. Add onion, celery, salt, black pepper, garlic powder, and minced fresh herbs. Cook for 7 to 10 minutes or until tender.
In a large bowl, combine boxed stuffing mix, bagged stuffing mix, vegetable and herb mixture, and chicken broth. Stir to combine.
Pour into prepared 9x13-inch dish and cover with foil. Bake for 35 minutes. Remove foil, and bake uncovered for another 15 minutes or until golden brown.

Notes

Any boxed stuffing will work for this recipe.

I’m using this Pepperidge Farm Herb Seasoned stuffing mix. Feel free to try any other flavor.

Optional add-ins - cranberries, raisins, walnuts, pecans, sausage, or mushrooms.

I don’t recommend stuffing the turkey with this. Instead, cook in a baking dish and serve on the side.

Leftovers will store in an airtight container in the fridge for up to 3 days. Or you can freeze leftovers for up to 3 months. To reheat - thaw in the fridge overnight and bake in the oven at 350°F for 15 minutes.

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