Chicken Tortellini Soup

Creamy Chicken Tortellini Soup is yummy and full of vegggies. Let your crock pot do all the work and enjoy this absolutely delicious soup on a busy night!

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Course: Main Dishes

Cuisine: American

Prep Time: 5

Cook Time: 4

Total Time: 4 5

Servings: servings

Calories: 213kcal

Author: Jennifer Stewart

Ingredients

2 cups cooked chicken
8 cups chicken broth
1 cup carrot peeled, diced
1 cup celery diced
1 large onion peeled, diced
2 cloves garlic minced
19 oz cheese tortellini refrigerated or frozen
2 tablespoons Italian seasoning
4 cups raw spinach
1 teaspoon crushed red pepper flakes
Lemon juice for garnish when serving.

Instructions

In the crock pot, place the onion, carrots, celery, garlic, chicken, broth, and spices. Cook on low 4-6 hours or on high 2-3 hours.
In the last 30 minutes, shred the chicken if desired, and add the tortellini. 15 minutes before serving, add the spinach. Stir to combine.
Cook for 5-10 minutes more. Serve warm, garnish with parsley and a squeeze of lemon juice.

Notes

Prep the veggies beforehand and then just add them to to crock pot when ready to make the soup.
Try using rotisserie chicken for easier prep and more flavor.
Switch up your tortellini for mushroom or spinach and cheese.
Add zucchini or tomatoes for even more veggies!
Sprinkle in some red pepper flakes for a little kick.
Want an even creamier texture? Add a cup of heavy cream when you add the tortellini.

Nutrition