Parmesan Orzo

For a busy weeknight, this Creamy Parmesan Orzo Pasta is one of my favorite recipes. Tender pasta in a rich and creamy cheese sauce is something you won't be able to resist!

5 from 2 votes

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Course: Side Dishes

Cuisine: American

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: servings

Calories: 194kcal

Author: Jennifer Stewart

Ingredients

2 tablespoons butter
3 cloves garlic minced
1 cup orzo pasta
2 cup chicken broth
2 sprigs thyme
1 teaspoon salt
1 teaspoon pepper
2 tablespoons heavy cream
1/4 cup Parmesan cheese grated
1 tablespoon parsley chopped

Instructions

Melt the butter in a large skillet over medium heat. Stir in the minced garlic and orzo pasta to the pan.
Cook for 1-2 minutes to toast the orzo noodles and the garlic starts to soften and turn golden.
Stir in the chicken broth, fresh thyme, salt, and pepper. Bring to a boil, reduce the heat to a simmer, and simmer for 10-15 minutes or until the orzo is cooked al dente.
Remove the thyme stalks. Stir in the heavy cream and grated Parmesan cheese.
Simmer for 2-3 minutes to allow the cream to be incorporated and the cheese to melt.
Sprinkle with chopped parsley and more freshly grated parmesan. Serve warm and enjoy!

Notes

Substitute the knob of butter for olive oil.
Want to add some extra vegetables? Toss in some cherry tomatoes, peas, or fresh spinach.
Mince fresh garlic cloves or use a jar of minced garlic.
Like more texture? Sprinkle with a little toasty breadcrumbs or crispy bacon!

Nutrition