Use peeled, deveined, and butterflied shrimp. Leave of tails if desired.
Rinse the shrimp and pat dry.
Place in a large mixing bowl.
Add olive oil and lemon juice. Toss to coat.
Mix the salt, lemon pepper, and garlic powder. Toss over shrimp.
Preheat air fryer to 370F.
Place shrimp in the air fryer basket in a single layer. Be sure to leave space between the shrimp for even cooking. You might need to cook in batches if the basket is small.
Air fry at 370F for 3-4 minutes or until shrimp is pink and opaque.
Remove and top with lemon slices and Thai basil if desired.
Enjoy!