Go Back
–+ servings
square picture of creamy cucumber tomato salad in a white bowl for recipe card

Creamy Cucumber Tomato Salad

Creamy Cucumber Tomato Salad is a crunchy, creamy, fresh salad perfect for summer.
Give me a rating:)
Print Pin
Course: Salads
Cuisine: American
Prep Time: 10 minutes
Additional Time: 15 minutes
Total Time: 25 minutes
Servings: 6 servings
Calories: 92kcal
Author: Jennifer Stewart

Ingredients

Salad

  • 2 English cucumbers diced
  • 2 plum tomatoes seeded, diced
  • ½ small red onion diced
  • 1 red bell pepper seeded, diced
  • 1 tablespoon fresh dill

Creamy Dressing

  • ¼ cup mayonnaise
  • 2 teaspoons white vinegar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon black pepper
  • ½ teaspoon salt
  • 1 teaspoon sugar sub artificial sweeteners

Instructions

  • Mix the dressing by combining all the ingredients in a small bowl or jar. Whisk or shake to combine. Set aside.
  • Chop and toss the vegetables in a large bowl.
  • Pour the dressing over the salad and toss to coat.
  • Serve immediately or refrigerate up to 4 hours.

Notes

*If you love this recipe, please leave me a comment and rate it 5 stars. Thank you!

Nutrition

Serving: 1g | Calories: 92kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 240mg | Fiber: 1g | Sugar: 11g