24 Hour Salad

Leftovers then breakfast Grab the Recipe

With creamy dressing, crispy bacon, and fresh vegetables, this 24-hour salad recipe is low carb and perfect to make when you don’t have a ton of time.

[{"selector":"#anim-50ca0895-7c6d-42d2-8ecd-e08fab425c36","keyframes":{"opacity":[0,1]},"delay":0,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Grab the Recipe

Featuring salty, crisp bacon, crunchy fresh lettuce, and a thick, creamy dressing, this is the perfect go-to when you want to make something that you know will be a hit.

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Ingredients

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In the bottom of a large bowl or baking dish, layer the chopped medium head iceberg lettuce. On top, layer celery, pepper, peas, and olives.

In a small bowl, combine cups mayonnaise, sugar, lemon juice, salt, and pepper. Stir to combine. Pour on top of the salad in an even layer.

Cover with a layer of bacon and cheese. Wrap large glass dish tightly with plastic wrap.

For the full recipe and detailed instructions, please see the recipe card.

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24 Hour Salad

With creamy dressing, crispy bacon, and fresh vegetables, this 24-hour salad recipe is low carb and perfect to make when you don’t have a ton of time.

Featuring salty, crisp bacon, crunchy fresh lettuce, and a thick, creamy dressing, this is the perfect go-to when you want to make something that you know will be a hit.

Salty &

Creamy