Leftovers then breakfast

24 Hour Salad

With creamy dressing, crispy bacon, and fresh vegetables, this 24-hour salad recipe is low carb and perfect to make when you don’t have a ton of time.

Featuring salty, crisp bacon, crunchy fresh lettuce, and a thick, creamy dressing, this is the perfect go-to when you want to make something that you know will be a hit.

Salty &



In the bottom of a large bowl or baking dish, layer the chopped medium head iceberg lettuce. On top, layer celery, pepper, peas, and olives.

Step 1

In a small bowl, combine cups mayonnaise, sugar, lemon juice, salt, and pepper. Stir to combine. Pour on top of the salad in an even layer.

Step 2

Cover with a layer of bacon and cheese. Wrap large glass dish tightly with plastic wrap.

Step 3

For the full recipe and detailed instructions, please see the recipe card.

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