Leftovers then breakfast

Creamy Garlic Chicken

This Creamy Garlic Chicken is the answer to all your prayers – quick, simple, and tasty.

A combination of chicken, bacon, peas, and tomatoes in a garlic cream sauce served with pasta, this recipe is guaranteed to be a family favorite.

Simple &



Trim and season the chicken on both sides. Pan-fry over medium heat, in a large skillet, until lightly browned on both sides.

Step 1

In the same pan, add the butter, flour, and roasted garlic to create a paste. Combine and cook for 1-2 minutes to remove the raw four flavor.

Step 2

Stir in the cream and scrape the bottom of the pan to remove the brown bits. Add in the peas, bacon, sun-dried tomatoes, and cheese. Stir to combine.

Step 3

Add the chicken to the pan, and coat with sauce. Cook for an additional 1-2 minutes. Serve with pasta.

Step 4

For the full recipe and detailed instructions, please see the recipe card.

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