Leftovers then breakfast

Slow Cooker Baked Beans

Forget the pre-made baked beans in a can, you can make these Slow Cooker Baked Beans at home and run some errands while these simmer in your slow cooker or crockpot.

Once you taste the sweet and smoked flavor of the pinto and dark red beans, this perfect side dish will become one of your most beloved secret recipes!

Easy &

Delicious

Ingredients

Step 1

In the slow cooker place beans, ketchup, brown sugar, mustard, vinegar, water, Worcestershire sauce, BBQ sauce, and half of the cooked bacon. Stir to combine!

Cook on low for three hours.

Step 2

Remove the lid and garnish with the remaining bacon. Serve warm and enjoy!

Step 3

For the full recipe and detailed instructions, please see the recipe card.

Visit Our Website for more recipes!