- 2 cups small curd cottage cheese
- 3.4 ounces orange jello
- 14 ounces mandarin oranges (canned) drained
- 20 ounces crushed pineapple drained
- 2 cups mini marshmallows
- 8 ounces whipped topping thawed
Add cottage cheese to large bowl. Sprinkle the jello powder over the cottage cheese and mix well.
Add mandarin oranges and pineapple and mix well.
Stir in marshmallows and whipped topping. Mix well.
Cover and chill for at least 1 hour before serving. Enjoy cold!
- Do not prepare the jello or pudding ahead of time. It will be too liquidy!
- Let the salad set in the fridge for an hour for best flavor.
- Try pineapple tidbits for a heartier salad.
- Make sure you chill for at least an hour to let everything set.
- Add in some extras like toasted nuts for texture.
- Experiment with different flavor profiles.
Serving: 4ounces | Calories: 100kcal | Carbohydrates: 19g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 86mg | Fiber: 1g | Sugar: 15g