Add other veggies like bell pepper and green onions to make a bigger side dish.
Use the freshest green beans you can. Use them as soon as possible after purchase, but no later than three days after storing them in the refrigerator.
Green beans can be sautéed in a big skillet with sesame oil or olive oil rather than blanched or steamed. Cook until the outside of the green beans is well charred.
Add even more heat by using more crush red pepper flakes, or by putting some of your favorite hot sauce drinks.