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square photo of stack of pancakes

Homemade Pancakes

Old Fashioned Pancakes are light & fluffy, and easy to make from scratch!
5 from 1 vote
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Course: Main Dishes
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 13kcal
Author: Jennifer Stewart

Ingredients

  • 1 ½ cups all purpose flour
  • 1 tablespoon white sugar
  • 3 ½ teaspoons baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 1 ¼ cups milk
  • 3 tablespoons unsalted butter melted
  • 1 teaspoon vanilla

Instructions

  • In a large mixing bowl, whisk together dry ingredients: flour, sugar, baking powder, and salt.
  • In another bowl, whisk together egg, milk, butter, and vanilla. Stir the wet ingredients into the dry ingredients. Allow to rest as the griddle is heated.
  • On a lightly greased griddle heated to about 325 degrees, ladle about ¼ cup of the batter. Cook until bubbles break the surface of the pancake and the bottom is evenly browned. Flip and continue cooking until done.

Notes

*If you love this recipe, please leave me a comment and rate it 5 stars. Thank you!

Nutrition

Serving: 2pancakes | Calories: 13kcal | Fat: 1g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 11mg