Zoe's Chicken Salad

Zoe’s Chicken Salad couldn’t taste any better than it coming straight from your own kitchen. Lunch and dinner have never been easier with just one bowl, or taste this refreshing with just one bite!

5 from 3 votes

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Course: Salads

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 505kcal

Author: Jennifer Stewart

Ingredients

3 cups shredded cooked chicken
¼ cup diced celery
¾ cup mayo
¼ teaspoon salt
¼ teaspoon black pepper

Instructions

Combine all the ingredients in a bowl.
Chill in the refrigerator.
Enjoy on bread as a sandwich or with crackers.

Notes

Before combining, I chill my chicken so it is ready to serve.

If storing, store in an air-tight container for no longer than a week.

Lower the fat content with fat free mayonnaise.

If serving after it has been stored, give the salad a quick mix and serve it with a fresh sprinkle of salt and pepper.

Don’t bother attempting to freeze this; it will ruin the consistency. Instead, cook and shred your chicken, throw it in the freezer and pull it out whenever you’re craving Zoe’s chicken salad.

Nutrition