Zoe's Chicken Salad

Zoe’s Chicken Salad couldn’t taste any better than it coming straight from your own kitchen. Lunch and dinner have never been easier with just one bowl, or taste this refreshing with just one bite!

5 from 3 votes

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Course: Salads

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: servings

Author: Jennifer Stewart

Ingredients

3 cups shredded cooked chicken
¼ cup diced celery
¾ cup mayo
¼ teaspoon salt
¼ teaspoon black pepper

Instructions

Combine all the ingredients in a bowl.
Chill in the refrigerator.
Enjoy on bread as a sandwich or with crackers.

Notes

Before mixing, I like to chill my chicken so it is ready to serve.

Store in an airtight container for no longer than a week.

Give leftover salad a quick stir before you serve it.

I don't recommend freezing the chicken salad. Instead, cook and shred your chicken, throw it in the freezer and pull it out when ready to make the recipe.

Nutrition