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–+ servings
bowl of peanut butter fluff salad on a wood board

Peanut Butter Fluff Salad

This Reese's Peanut Butter Fluff Salad is a delicious and easy to make side dish or dessert for your next gathering!
5 from 1 vote
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Course: Salads
Cuisine: American
Prep Time: 5 minutes
Additional Time: 30 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 734kcal
Author: Jennifer Stewart

Ingredients

  • 8 ounces cream cheese softened to room temperature
  • ½ cup powdered sugar sifted
  • 8 ounces frozen whipped topping thawed in the refrigerator
  • 3.9 ounce package of instant chocolate pudding
  • ½ cup creamy peanut butter
  • 2 cups miniature Reese’s Peanut Butter cups chopped
  • 10 ounces miniature marshmallows

Instructions

  • In a large mixing bowl, combine the block of cream cheese and powdered sugar. Using an electric hand mixer, mix until fully incorporated.
  • Add in whipped topping and chocolate pudding powder. Mix until smooth.
  • Add peanut butter and blend using the hand mixer.
  • Mix until thick and smooth.
  • Fold in the marshmallows and peanut butter cups.
  • With a flexible spatula, mix until all ingredients are evenly distributed.
  • Chill for 30 minutes before serving. 
  • Garnish with additional mini marshmallows and Reese cup pieces. 

Notes

  • Store leftovers in the refrigerator for 3-4 days after preparing. 
  • You will need to mix the cream cheese and powdered sugar for about 60 seconds until fully blended. It will be thick and frosting-like. 
  • This will be a thick fluff salad with a deeper chocolate/peanut butter taste! 
  • The fluff mixture will cover the marshmallows and Reese Cups completely. 
  • Be sure to use mini Reese Cups and not full size! Cutting the full size Reese cups down tend to break apart the cups too much when mixing.

    • Nutrition

    Serving: 1g | Calories: 734kcal | Carbohydrates: 82g | Protein: 13g | Fat: 43g | Saturated Fat: 20g | Polyunsaturated Fat: 19g | Cholesterol: 33mg | Sodium: 453mg | Fiber: 3g | Sugar: 63g