Bring 8 cups of filtered or spring water to a boil on stovetop.
Once the water has come to a boil, turn off heat and add tea bags to the hot water. (note: be sure to fully submerge teabags into the water)
Cover and let tea steep for 5 full minutes.
Once the tea has finished steeping remove the tea bags gently pressing any liquid from them.
In another pot, measure 1/2 cup of freshly squeezed lemon juice, 1/2 cup of water, and 1 cup of sugar directly into the pot.
Then, turn the heat on low and gently stir until the sugar has fully dissolved. Turn off the heat and allow the mixture to cool enough to handle.
Gently blend by pouring lemon and sugar mixture into the tea and stir together.
Pour tea into a refrigerator safe pitcher with an airtight lid and refrigerate until cold! To serve, pour over ice and garnish with fresh lemon slices and mint. Enjoy!