Preheat the oven to 400ºF.
Slice the flank steak into thin strips and set aside.
Slice the bell peppers and white onion into thin strips and place them in a mixing bowl.
Add 2 tablespoons of olive oil and 2 tablespoons of fajita seasoning to the mixing bowl and mix until the vegetables are evenly coated.
Transfer the seasoned vegetables to a baking sheet and place on the middle rack of the oven. Cook for 10 minutes.
In the same mixing bowl, add the sliced steak and coat with 2 tablespoons of olive oil. Season with the remaining fajita seasoning.
After the vegetables have cooked for 10 minutes, remove the baking sheet from the oven and place the seasoned steak on top of the vegetables.
Return the baking sheet to the oven and cook for an additional 10 minutes, or until the steak is cooked to your desired level of doneness.
Remove the sheet pan from the oven and let it rest for a couple of minutes.
Warm the flour tortillas in the oven or microwave.
Spread a dollop of sour cream on each tortilla, then add the fajita mixture on top.
Top with shredded cheese and diced green onion.
Serve hot and enjoy your delicious Sheet Pan Steak Fajitas!