Sheet Pan Steak Fajitas

Sheet Pan Steak Fajitas are a delicious meal the whole family will love. Ready in just 30 minutes which is perfect for busy weeknights!

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Course: Main Dishes

Cuisine: Mexican

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Author: Jennifer Stewart

Preheat the oven to 400ºF.
Slice the flank steak into thin strips and set aside.
Slice the bell peppers and white onion into thin strips and place them in a mixing bowl.
Add 2 tablespoons of olive oil and 2 tablespoons of fajita seasoning to the mixing bowl and mix until the vegetables are evenly coated.
Transfer the seasoned vegetables to a baking sheet and place on the middle rack of the oven. Cook for 10 minutes.
In the same mixing bowl, add the sliced steak and coat with 2 tablespoons of olive oil. Season with the remaining fajita seasoning.
After the vegetables have cooked for 10 minutes, remove the baking sheet from the oven and place the seasoned steak on top of the vegetables.
Return the baking sheet to the oven and cook for an additional 10 minutes, or until the steak is cooked to your desired level of doneness.
Remove the sheet pan from the oven and let it rest for a couple of minutes.
Warm the flour tortillas in the oven or microwave.
Spread a dollop of sour cream on each tortilla, then add the fajita mixture on top.
Top with shredded cheese and diced green onion.
Serve hot and enjoy your delicious Sheet Pan Steak Fajitas!

Use homemade fajita seasoning for best flavor!
Slice the vegetables and meat to the same size. This ensures even cooking.
Don't use green bell peppers if possible, They tend to be strong in flavor.
Use a large sheet pan so everything is in a a single even layer.
Line with aluminum foil for easy clean up!
Don't overcook the meat! Make sure the oven rack is in the middle to top of the oven.
Warm the tortillas before serving to make them easier to fold.
Serve with your favorite toppings!