Steak Fried Rice Recipe
Easy and delicious steak fried rice is better to make at home than getting take out!
Print
Pin
Servings: 6 servings
Calories: 389kcal
Ingredients
- 3 cups cooked white rice preferably cold
- 1 pound sirloin steak chopped into 1-inch pieces
- 2 green onions sliced, separate white and green part
- 1 yellow onion diced
- 1 carrot diced
- ½ cup green peas
- 2 eggs
- 3 tablespoons soy sauce
- 2 garlic cloves
- 2 teaspoons sesame oil
- 2 tablespoons butter
- 2 tablespoons lemon juice
- 1 teaspoon sesame seeds to serve
Instructions
- Set a wok or large skillet over medium heat and add 1 tbsp butter and steak.
- Cook until meat is seared on all sides about 5-7 minutes. Remove to a plate or bowl and cover it while you cook the vegetables.
- Add remaining butter to the wok, diced onion, diced carrot, and green peas.
- Stir for 3-4 minutes or until onion is soft.
- Add the white parts of the green onion and minced garlic. Stir for a minutes until fragrant.
- Add in the cooked rice, cooked meat, green peas, soy sauce and beaten eggs.
- Cook while stirring for 2-3 minutes or until rice is coated, lightly browned, and the eggs are cooked through.
- Remove from heat.
- Sprinkle in lemon juice and sesame oil. Stir to combine.
- Remove from heat and place in serving bowls. Garnish with sliced green onions and sesame seeds.
- Serve with sliced green onion and sesame seeds on top. Enjoy!
Notes
- Use leftover white rice or day-old rice for best texture. And keep it chilled before adding to the pan.
- For a richer flavor, add a teaspoon of oyster sauce or hoisin sauce.
- To cut down on the salt, use a low-sodium soy sauce.
- For more of a tang or bite, sprinkle in some rice vinegar or Shaoxing wine.
- Use any leftover rice: jasmine rice, brown rice, long grain, or basmati rice.
- If using fresh or canned peas, add per recipe instructions. Use frozen peas and add when cooking onion and carrot.
- Use ribeye, sirloin, flank steak, or filet mignon cuts of steak for best flavor and tenderness in your steak fried rice.
Nutrition
Serving: 1g | Calories: 389kcal | Carbohydrates: 28g | Protein: 27g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Cholesterol: 142mg | Sodium: 543mg | Fiber: 2g | Sugar: 2g