1 hour before making, place the butter and the bowl in the freezer to chill. This is a must or the biscuits might not rise.

Preheat the oven to 450F. Line a baking sheet with parchment paper.

Grate the frozen salted butter on a box cutter to make strands and return to the freezer until ready to use.

In the chilled bowl, combine the flour, baking powder, and salt. Whisk to combine.

Add the frozen butter to the dry ingredients and fold to combine.

Pour in the milk and the honey and stir with a spatula until the dough forms a shaggy consistency.

Turn the dough out on a floured surface and press it together to form a large circle 1 inch high. This is a light knead to get the dough to stick together. Be sure not to work it too much or the butter will get warm.

Cut the biscuits with a biscuit cutter (roughly 1.5 inches) by pressing down but do not turn. Continue cutting more biscuits. If the dough is just scraps, reform the circle and continue cutting.

Place biscuits on the prepared baking sheet.

Bake for 10-12 minutes or until the biscuits are golden brown and have risen.

While the biscuits are baking, combine the melted butter and honey.

When the biscuits are done, remove from the oven and brush with the honey butter.

Let cool slightly and enjoy with butter or jelly!