Million Dollar Mashed Potatoes Recipe
In a slow cooker, add the peeled and diced potatoes.
Pour in chicken broth and half the butter.
Cover and cook on high for 4 hours.
Carefully drain the potatoes and return to the crockpot and turn to warm.
Stir in the remaining butter, cream cheese, and milk.
Use a potato masher or whisk a combine and the get the texture and consistency you like in mashed potatoes.
Season with salt and pepper.
Garnish with chopped fresh parsley and enjoy.