Million Dollar Mashed Potatoes Recipe
These crockpot million dollar mashed potatoes use just a few simple ingredients and make the easiest, creamiest, and most delicious side dish!
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Servings: 10 servings
Ingredients
- 5 pounds Russet potatoes peeled and diced
- 1 cup butter diced and divided
- 4 cups chicken broth
- 8 ounces cream cheese cubed
- ⅓ cup milk
- Salt and pepper to taste
Instructions
- In a slow cooker, add the peeled and diced potatoes.
- Pour in chicken broth and half the butter.
- Cover and cook on high for 4 hours.
- Carefully drain the potatoes and return to the crockpot and turn to warm.
- Stir in the remaining butter, cream cheese, and milk.
- Use a potato masher or whisk a combine and the get the texture and consistency you like in mashed potatoes.
- Season with salt and pepper.
- Garnish with chopped fresh parsley and enjoy.
Notes
- Peel and cut potatoes into similar sizes so they cook evenly.
- Use broth instead of water for richer flavor.
- Don't season with too much salt until the end. You can always add but you can't take it away.
- Add different seasoning mixes to try different flavors. I like Italian seasoning or Ranch seasoning in mine.
- Million dollar mashed potatoes are delicious on their own but feel free to garnish with green onions, cheddar cheese, bacon, and even jalapeno peppers.
- Stir in some mashed roasted garlic cloves!
Nutrition
Serving: 1 | Calories: 472kcal | Carbohydrates: 51g | Protein: 8g | Fat: 27g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 74mg | Sodium: 652mg | Fiber: 5g | Sugar: 4g