Biscoff Butter Cookies Recipe
Looking for buttery, caramelized cookies that come together in a snap? These Biscoff Butter Cookies topped with flaky sea salt take cinnamon cookie flavor up a notch and only require 30 minutes of prep time!
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Servings: 30 servings
Calories: 101kcal
Ingredients
- ½ cup butter softened
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ¾ cups Biscoff cookie butter divided
- 1 large egg
- ½ teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- Sea salt for topping
Instructions
- Preheat your oven to 350°F. Line baking sheets with parchment paper.
- In a large mixing bowl, cream together the softened butter, sugar, brown sugar, and ½ cup Biscoff cookie butter until light and fluffy.
- Add the egg and beat well. Mix in vanilla.In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
- Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Using a small cookie scoop or spoon, drop dough balls onto the prepared baking sheet, spacing them about 1-2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Melt the remaining ¼ cup of cookie butter for 30 seconds in a microwave. Drizzle over warm cookies and sprinkle with sea salt.
- Let cool and dry. Serve.
Notes
- Start with room temperature butter for easier mixing.
- Trader Joe cookie butter is very similar to Biscoff and is a great substitute.
- Use a stand mixer or an electric hand mixer for easier prep.
- These cookies retain their shape so leave as is or flatter for a thinner cookie.
- You can leave off the Biscoff drizzle and sea salt if desired.
- Don't over mix the dough. This can lead to dense cookies. Mix the batter until lightly combined.
Nutrition
Serving: 1g | Calories: 101kcal | Carbohydrates: 11g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 88mg | Sugar: 5g