Biscoff Butter Cookies Recipe

Looking for buttery, caramelized cookies that come together in a snap? These Biscoff Butter Cookies topped with flaky sea salt take cinnamon cookie flavor up a notch and only require 30 minutes of prep time!

5 from 4 votes

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Course: Desserts

Cuisine: American

Prep Time: 30

Cook Time: 15

Total Time: 45

Servings: servings

Author: Jennifer Stewart

Ingredients

½ cup butter softened
¼ cup granulated sugar
¼ cup brown sugar
¾ cups Biscoff cookie butter divided
1 large egg
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking powder
¼ teaspoon cinnamon
¼ teaspoon salt
Sea salt for topping

Instructions

Preheat your oven to 350°F. Line baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, sugar, brown sugar, and ½ cup Biscoff cookie butter until light and fluffy.
Add the egg and beat well. Mix in vanilla.In a separate bowl, whisk together the flour, baking powder, cinnamon, and salt.
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
Using a small cookie scoop or spoon, drop dough balls onto the prepared baking sheet, spacing them about 1-2 inches apart.
Bake for 12-15 minutes, or until the edges are lightly golden.
Melt the remaining ¼ cup of cookie butter for 30 seconds in a microwave. Drizzle over warm cookies and sprinkle with sea salt.
Let cool and dry. Serve.

Notes

Start with room temperature butter for easier mixing.
Trader Joe cookie butter is very similar to Biscoff and is a great substitute.
Use a stand mixer or an electric hand mixer for easier prep.
These cookies retain their shape so leave as is or flatter for a thinner cookie.
You can leave off the Biscoff drizzle and sea salt if desired.
Don't over mix the dough. This can lead to dense cookies. Mix the batter until lightly combined.

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