marinade overnight for the best flavor, but at least 30 minutes.
check the chicken temperature at 20 minutes to be sure you don't over cook it.
add some green bell peppers or green beans for more color.
use chicken thighs if you prefer dark meat.
cover your pan in foil or spray with non-stick cooking spray for an easy clean up.
freezing this dish is great but the tomatoes won't really hold up when thawed. They will be quite mushy so be careful.
don't have a big enough sheet pan? Use you favorite baking dish.