3 Ingredient Potato Soup Recipe
3 Ingredient Potato Soup is just as easy to make as the name implies and ready in less than 30 minutes!
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Servings: 6 servings
Ingredients
- 28 ounces frozen potatoes O’Brien or frozen diced potatoes with peppers and onions
- 1 2.75 oz packet country gravy mix
- 4 cups chicken broth
Instructions
- In a large pot over medium heat, add the potatoes, broth, and gravy mix.
- Stir to mix.
- Bring to a boil and reduce to a simmer.
- Cook for 20-25 minutes or until soup thickens.
- Remove and enjoy!
Notes
- This is a chunky soup full of texture. If you want a smooth or creamy soup, you can use an immersion blender or potato masher.
- If you don't have frozen potatoes you can use fresh Russet potatoes, peppers, and onions. You will just have to cook the soup for additional time to allow the potatoes to cook through.
- Don't like russet potatoes? Use Yukon gold potatoes or red potatoes.
- This simple recipe is a delicious soup for the winter months.
- Homemade chicken stock or your own vegetable stock give this soup even more flavor.
Nutrition
Serving: 1 | Calories: 171kcal | Carbohydrates: 24g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 14mg | Sodium: 1069mg | Sugar: 2g