Brussels Sprouts Slaw
Brussels Sprouts Slaw is a vibrant combination of shredded Brussels sprouts, crisp cabbage, fresh herbs, and a light and tangy dressing.
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Servings: 6 servings
Calories: 109kcal
Ingredients
Brussels Sprouts Salad
- 1 pound Brussels sprouts shredded
- 8 ounces green cabbage shredded
- 1/4 cup fresh cilantro roughly chopped
- 1/4 cup fresh mint roughly chopped
- 1/2 cup shelled pistachios roughly chopped
Slaw Dressing
- 1/4 cup apple cider vinegar
- 3 tablespoons extra virgin olive oil
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground coriander optional
- juice of 1 lime
- salt and pepper to season
Instructions
- In a large bowl combine shredded Brussels sprouts, cabbage, cilantro, mint, and pistachios.
- In a small bowl whisk together apple cider vinegar, olive oil, sugar, coriander, and lime juice. Add salt and pepper to taste.
- Toss Brussels sprout mixture with dressing until fully combined. Refrigerate until ready to serve.
- Give slaw a toss before serving
Notes
- you can buy green cabbage already shredded fine in the produce section if you don't want to buy a full head.
- try purple cabbage for a change of vibrant colors.
- if you don't have apple cider vinegar, feel free to use balsamic vinegar. I like a white balsamic best!
- add a tablespoon of honey mustard to the dressing for even more flavor.
- toss in some dried cherries or cranberries for more tang.
- the longer the salad and dressing sit together, the more intense the flavor gets. Let sit at least an hour for best results.
- use a food processor or mandoline slicer for easier shredding of the sprouts and cabbage.
- flavor intensifies with time. Make a day ahead for more robust flavor.
Nutrition
Serving: 1g | Calories: 109kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Sodium: 70mg | Fiber: 3g | Sugar: 5g