To nicely season the potatoes, add 1 tablespoon of salt to potato cooking water.
To help the potatoes hold their shape, add a little vinegar to the cooked potatoes.
If you're in a pinch for time, place the eggs and potatoes gently in a bowl of cold water once they're done cooking, to chill quicker.
Instead of mayo, Greek yogurt, or sour cream, go ahead and invite Miracle Whip to the party for ultra-creaminess!
Since the best potato salad is all about flavor, add in some celery seed, mustard, and any other crunchy stuff (i.e. celery, sweet pickles, dill pickles, red onions) you love to really give it that WOW factor!
If you're not a fan of dill, don't be afraid to ditch the dill and switch it up with sweet relish, bread & butter pickles or even get a little zippy and throw some spicy pickle in there!
Add plenty of fresh herbs such as parsley, dill, basil, and/or chives to make this potato salad extra savory. You really can't go wrong with fresh herbs!
For the BEST flavor, seal and refrigerate overnight!