Greek Vinaigrette Dressing

This Greek vinaigrette will add all the flavors of the Mediterranean with almost no work on your part.

4.80 from 5 votes

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Course: Salads

Cuisine: Greek

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 241kcal

Author: Jennifer Stewart

In a medium bowl, combine the vinegar, garlic, lemon juice, and spices. Stir to combine.
Drizzle in olive oil while whisking vigorously.
Store in the refrigerator until ready to use.
Enjoy!

use dried herbs. fresh herbs aren’t as strong so you will need to use double the amount and they fresh leaves can turn brown from the acidity which doesn’t look pretty.
make it a creamy version by adding 1/4 cup Greek yogurt or sour cream.
add in 2 teaspoons Dijon mustard for more flavor.
using fresh garlic can be strong for some so make sure that your garlic is minced very fine so you don’t get a large chunk. A garlic press is best!
if your dressing is too tangy or acidic, add a teaspoon or two of honey or sugar.
add the spices to the vinegar first to combine. If you add them to the olive oil they will be stuck in that and won’t mix with the vinegar very well.
serve close to room temperature. The olive oil can solidify if too cold.