Wash and chop your romaine lettuce hearts (see post for detailed instructions)
Add chopped lettuce to a large bowl and set aside.
Chop tomatoes into 1/2 inch pieces.
Chop the cucumber into 1/2 pieces.
Slice olives in half or quarters.
Drain and rinse the chickpeas.
Dice artichoke hearts into 1/2 inch pieces.
Slice pepperoncini peppers into thin strips.
To the large bowl of lettuce, add the tomatoes, cucumber, red onion, olives, feta cheese, chickpeas, artichoke hearts, and pepperoncini peppers.
Toss to combine.
Drizzle with salad dressing. Toss to coat.
Serve with toasted pita bread and enjoy!