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–+ servings
jar of cinnamon butter

Cinnamon Honey Butter

Make steakhouse quality Cinnamon Honey Butter at home to compliment your favorite dinner rolls or toast!
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Course: Kitchen Basics
Cuisine: American
Prep Time: 5 minutes
Additional Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 16 servings
Calories: 110kcal
Author: Jennifer Stewart

Ingredients

  • 1 cup unsalted butter
  • 2 tablespoons honey
  • 1 1/2 teaspoons cinnamon

Instructions

  • Using a hand mixer or stand mixer fitted with paddle attachment, mix all ingredients in a large bowl.
  • Beat the butter until fully mixed. Place butter on parchment paper in a log. Cover and roll up.
  • Twist the ends of the parchment paper to seal the log.
  • Chill in the refrigerator for up to 24 hours or until it firm again.

Notes

  • add a teaspoon of vanilla extract for more flavor.
  • use unsalted butter if you can. Salted butter is ok to use, the small amount of salt will add a nice contrast to the sweetness.
  • not sweet enough? try a tablespoon of powdered sugar!
  • do not microwave to soften it. It will melt and that is not ideal.

Nutrition

Serving: 1tablespoon | Calories: 110kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 2mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 0.02mg | Calcium: 5mg | Iron: 0.03mg