Cinnamon Honey Butter
Make steakhouse quality Cinnamon Honey Butter at home to compliment your favorite dinner rolls or toast!
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Servings: 16 servings
Ingredients
- 1 cup unsalted butter
- 2 tablespoons honey
- 1 1/2 teaspoons cinnamon
Instructions
- Using a hand mixer or stand mixer fitted with paddle attachment, mix all ingredients in a large bowl.
- Beat the butter until fully mixed. Place butter on parchment paper in a log. Cover and roll up.
- Twist the ends of the parchment paper to seal the log.
- Chill in the refrigerator for up to 24 hours or until it firm again.
Notes
- add a teaspoon of vanilla extract for more flavor.
- use unsalted butter if you can. Salted butter is ok to use, the small amount of salt will add a nice contrast to the sweetness.
- not sweet enough? try a tablespoon of powdered sugar!
- do not microwave to soften it. It will melt and that is not ideal.
Nutrition
Serving: 1tablespoon | Calories: 110kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 2mg | Potassium: 6mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 355IU | Vitamin C: 0.02mg | Calcium: 5mg | Iron: 0.03mg
