Santa Fe Soup

Santa Fe Soup is bursting with flavor and texture and is ready in less than 30 minutes! Hearty meat, beans, and tomatoes, simmered in a taco spiced broth makes a meal that the whole family will love!

4.87 from 30 votes

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Course: Main Dishes

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 374kcal

Author: Jennifer Stewart

Ingredients

2 pounds ground beef 93/7 is best
1 medium sweet onion chopped
3 cloves garlic minced
1.25 ounces ranch seasoning
1.25 ounces taco seasoning
2 teaspoons cumin
10 ounces Rotel
15.25 ounces corn (canned) drained
15.5 ounces dark red kidney beans drained, rinsed
15 ounces black beans drained, rinsed
15.5 ounces pinto beans drained, rinsed
14.5 ounces diced tomatoes
4 ounces chopped green chilies
4 cups beef broth
sour cream cilantro, shredded cheddar cheese, sliced jalapenos, lime wedges for garnish

Instructions

In a large pot over medium high heat, brown ground beef until no longer pink.
Add the onion, garlic, and spices. Stir and cook for a few minutes.
Add the beans and corn. Stir to combine.
Add in the tomatoes, green chilies, Rotel, and broth. Stir to combine.
Bring to a boil. Reduce heat to simmer, and cook for 20 minutes.
Serve warm with your favorite garnishes.
Enjoy!

Notes

I like to drain and rinse my beans but some recipes call to add them in with the juice. This is a personal preference. I think the bean flavors really shine if they are rinsed. And it removes some of that extra salt.

Shoepeg corn is my favorite for this santa fe soup recipe but sometimes you can't find it in the can or in the freezer section. Just use your favorite. You can always use fresh corn, just cook/steam it first.

Use ground turkey, shredded chicken, or leave out the meat altogether for a vegetarian option.

Use homemade ranch and taco seasoning for brighter flavors with less salt.

Brown your ground beef and cook your onions ahead of time in a large skillet and just add the remaining ingredients for a quick meal on a busy night.

You can substitute a can of stewed tomatoes if you don't have diced tomatoes.

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