Breakfast Bundt Cake

This savory breakfast bundt cake combines ham, spinach, potatoes, and bread into the perfect dish for holidays or when you want to host brunch at your place.

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Course: Main Dishes

Cuisine: American

Prep Time: 20

Cook Time: 50

Total Time: 1 10

Servings: servings

Author: Jennifer Stewart

Ingredients

5 cups cubed french bread
2 cups frozen diced potatoes I like the ones with peppers and onions mixed in
1 cup diced ham
1 cup fresh spinach chopped
¼ cup sliced green onions
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon garlic powder
½ teaspoon dry mustard
12 large eggs
1 cup milk
1 cup heavy cream
2 cups sharp cheddar cheese shredded

Instructions

Preheat the oven to 400F.
Spray a 10 cup bundt pan with nonstick spray
In the bundt pan, layer the cubed bread.
Top with a layer of potatoes.
Next add the ham, spinach, and green onions.
Add half the cheese.
In a large bowl, combine the eggs, milk, cream, and seasonings.
Whisk to combine.
Pour the egg mixture of the layers and top with remaining cheese.
Bake uncovered for 40-50 minutes or until a knife inserted comes out clean.
Remove from the oven and let sit for 5 minutes.
Cover with a flat plate and invert.
Take cake pan off and slice. Enjoy!

Notes

For a more buttery flavor, you can use cooked biscuit dough in place of french bread.
Want to add more veggies to your meals? Try throwing in some tomatoes, spinach, and bell peppers (green peppers are my personal favorite for this recipe).
No bundt pan? Use a casserole dish or loaf pan instead. Be sure to adjust the cooking time and frequently check on your dish, to make sure you’re not undercooking or overcooking.
Allowing your breakfast casserole to cool for 20 - 25 minutes before trying to remove it from the pan is going to give you the best results.
Once you’ve done this, you can flip it onto a serving tray, and let it cool down to room temperature for the perfect bundt pan shape.
A sweet bundt cake can be made by using Hawaiian sweet rolls - I recommend adding in a little orange zest to this mixture as well.

Nutrition