Chocolate Mint Chip Cookies Recipe
These chocolate cake mix cookies are filled with chocolate chip and mint pieces. Easy to make and delicious!
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Servings: 24 cookies
Ingredients
- 15.25 ounces dark chocolate cake mix
- ¼ cup Dutch process cocoa powder
- 2 large eggs
- ½ cup salted butter melted
- 1 cup mint baking chips
- ½ cup milk chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit and prepare 2 or 3 large baking pans with parchment paper or spray.
- Whisk the cake mix and cocoa powder in a large mixing bowl until combined.
- Mix the eggs and salted butter until a soft, smooth dough forms.
- Fold in the mint and milk chocolate chips until well distributed.
- Using a 1 ½ Tablespoon cookie scoop, scoop out cookies and place them 1 ½ inches apart and from the sides of the pan on the baking sheets.
- Press the cookies down slightly with the palm of your hand or the bottom of a clean glass.
- Bake each tray for 8-12 minutes or until set on the sides and slightly wrinkled on top.
- Allow cookies to cool for 7-10 minutes before removing to a cooling rack or serving tray.
Notes
- Chill the cookie dough for a bit to keep the dough from spreading while baking.
- Line the baking sheets with parchment paper so the cookies don't stick.
- Let the cookies sit on the baking sheets for a few minutes after you remove them from the oven so they set up.
- Switch up the mint candy for white chocolate chips or chopped nuts.
- Spray the bottom of a glass with nonstick spray before pressing the cookies down. It will keep the dough from sticking to the glass.
Nutrition
Serving: 1 | Calories: 191kcal | Carbohydrates: 22g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 191mg | Potassium: 91mg | Fiber: 1g | Sugar: 15g | Vitamin A: 141IU | Calcium: 49mg | Iron: 1mg
